I remember eating the sweet-and-sour sausages my mother cooked for us when we were kids. Each piece of sausage was perfectly coated with a batter. Even the batter tasted great on its own.
And I tried this afternoon at snack-time for the kids. I should be quite close because the batter tasted good enough on its good although the taste can be further improved. The kids didn't like the sausages though; not so much because of the batter but the sausages itself.
This is definitely not the perfect batter because the sausages were not coated all around. Maybe it's because of the batter; maybe it's because of the insufficient oil. I shall try again next time.
Ingredients
plain flour
water
salt
pepper
baking powder
oil for frying
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