So, we tried something new again today. The kids like satay sauce, especially Didi because this is one of the spicy dishes that he can stomach without drinking too much water. I added more water to the readymade paste to make it less spicy and more soupy for the udon noodles.
Ingredients
udon noodles, boiled prior to mixing with satay sauce
sliced pork
readymade satay sauce, mixed with water (amount depends on how spicy and soupy you like)
Method
1. Fry the pork slices until completely dry. Add the satay sauce (mixed with water) and let it boil. Turn off the heat.
2. Boil the udon noodles and drain once it's soft. Scoop into serving bowls.
3. Pour the sauce over the noodles and serve fresh.
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