Crispy sweet chicken (cheat version)

It takes too much effort to prepare the Crispy sweet/chilli beef. Since the kids like it, I must find a faster way to prepare. Instead of using beef today, I used chicken and here's presenting the cheat version!



As with most dishes that I whip up nowadays, it's more on estimation though I'll try my best to give a close estimate.

Ingredient

chicken, cut into bite size - seasoned with some light soy sauce
3 tbsp soy sauce
1 1/2 tbsp sugar
1/2 tsp chilli powder
1/3 lemon, juiced
cornflour
oil

Method

1. Coat the chicken pieces with cornflour. Heat up the oil. Fry until crispy. Drain and set aside. Pour the oil away.

2. Mix the soy sauce, sugar, lemon juice and chilli powder. Heat the solution in the pan. When it starts to bubble, add in the fried chicken pieces. Mix well and serve fresh.